Cheesy Potato and Ground Beef Bake

1 small onion, chopped
2 cloves of garlic, chopped
1 cup of cheddar cheese
1 glass of grated mozzarella
1 kilo of ground beef
4 glasses of mashed potatoes
1 can condensed cream of mushroom soup
1/2 glass of milk
1 tea spoon of red pepper
Salt and black pepper to taste
Chopped parsley for garnish (optional)
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Preheat your oven to 190°C. Grease a baking tray with butter.
Cook the ground beef in a pan over medium heat until brown and falling apart. Get rid of excess fat.
Add the roasted onion and garlic paste to the mixture and minced meat. Cook for 5 minutes until the onion is soft and tender.
In a large mixing bowl, combine ground beef mixture, roasted potatoes, cheddar cheese, shredded mozzarella, cream of mushroom soup, milk, paprika, salt and pepper. Mix everything well.
Pour the mixture into the prepared dish and distribute evenly.
Cover the dish with foil and bake in the preheated oven for 50 minutes. Remove foil and bake for another 15-20 minutes or until potatoes are cooked through and cheese is bubbly and brown.
Remove from the oven and let it cool before serving.
If necessary, brush with fresh cutting oil and serve hot.

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