This is my slow cooker meatball recipe. It’s very simple, there are only 3 ingredients

1 bag frozen meatballs
1 jar grape jelly
1 bottle barbecue sauce
1/4 cup water
Optional: green onions or chopped parsley for garnish

  1. Place frozen meat in slow cooker.
  2. Mix grape jam, barbecue sauce, and water in a medium mixing bowl. Mix until well combined.
  3. Pour the sauce mixture over the meatballs in the slow cooker and make sure all the meat is covered with the sauce.
  4. Place slow cooker over low heat and cook for 4 to 5 hours or until meatballs are hot and sauce has thickened. Alternatively, you can place the slow cooker on high heat and cook for 2 to 3 hours.
  5. Before serving, carefully toss the meatballs with the sauce to coat them well. Add green onions or parsley if desired.
  6. Serve the meat with toothpicks or small serving pieces and enjoy as a starter or main course with your favorite side dish.

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this

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