Scallops Luxe in Saffron Cream Sauce

1⁄3 cup white wine
1 Saffron
1 pound Scallops
2 tablespoons avocado oil
1 tablespoon butter
3 cloves garlic, finely chopped
1⁄2 Shallot, finely chopped
1⁄2 cup Heavy cream
cup whipped cream
2 tablespoons of tomato puree
1 teaspoon of sea salt
1 teaspoon of Pepper
2 tablespoons of chopped parsley

Heat the white wine in a pan over medium heat. After boiling, place the wine in a bowl, add the saffron pieces and let it cool. This can be done an hour before the main delicacy.
Cooking scallops: Sprinkle the scallops with sea salt and black pepper. Heat the pan over medium heat, add the avocado oil and fry the mushrooms for 2 minutes. Open the lid, add oil and cook for another minute. Remove the skins and cover tightly with foil.
Prepare the sauce: Add more oil to the same pan, reduce to medium-low, and fry the shallots and garlic for 2 minutes. Stir in the saffron wine, cook for another 2 minutes, then add the heavy oil and tomato paste. Continue mixing for about 3 minutes.
Preparation: Season the sauce with salt and pepper. Add the herbs, pour in the saffron sauce and add the chopped parsley.

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this

Leave a Reply

Your email address will not be published. Required fields are marked *