I Love how quick they are to make! These are so divine!

8 large eggs
1/2 cup heavy cream
1 cup fresh Gruyere cheese
6 strips bacon, cooked until crispy
Salt and pepper to taste
Non-stick cooking spray
Fresh chives, finely chopped for garnish (optional)

Preheat the oven to 190°C and lightly coat the muffin tins with cooking spray or butter.
Beat the eggs and cream in a large bowl until smooth.

Carefully fold in the crumbled bacon and Gruyère and season with salt and pepper.
Pour the mixture into the muffin molds and fill them slightly to the bottom.

Bake in the oven for 20 minutes.

Let the eggs cool slightly before removing them from the stove with a knife.

Substitutions and Tips:

No Gruyere? Sharp cheddar or Swiss cheese are great alternatives.

Add chopped spinach or peppers for a vegetarian flavor.

Are you watching your sodium? Let the natural flavors of the cheese and bacon shine through.

These egg bites keep well in the fridge and are perfect for breakfast or a quick meal when gently warmed in the microwave.

Start your day with a delicious, low-carb egg bite that combines the comfort of tradition with a modern lifestyle; A truly delicious way to wake up!

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this

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